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Dough Chunker and Elevator

Dough Chunker and Elevator
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Standard features

  • Topos Dough Chunkers and Elevators (TDCE) are able to chunk up to 9 000 kg per hour.
  • All stainless steel sanitary construction. 
  • This chunker works in conjunction with a twin belted dough elevator built to suit. The 0,75 m to 1,5 m long “Triad” dough chunking blades chunk the dough piece down onto the horizontal dough belt and into the twin belted dough elevator. 
  • Elevator lenght can be up to 4 m.
  • The Dough Chunker possess Allen Bradley PLC control system protected by NEMA 4 stainless steel enclosures.   
  • All stainless steel sanitary construction. 
  • Non-stick coated chunker blades.
  • Quick release belts for ease of cleaning and PLC controls as needed. 
  • Programmable controls protected by NEMA 4, watertight stainless steel enclosures. 
  • Dough feeding belts can be custom designed and fabricated to feed the dough from the discharge of the twin belt dough elevator to virtually anywhere in your product “make-up” room. 
  • Optional “Teflon” coated or swirl finish dough hoppers are available for easy release of sticky dough. 

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